My carp, tench, chub, bream and barbel bait for the past few seasons has been Sticky’s Krill boilies. Darren of The Hookbait Company fame kindly supplies me with my groundbait ingredients and additives. My chosen groundbait blend is usually supplied in its constituent ingredients, and I spend whole afternoons sieving and mixing my base, which is essentially a blend of brown crumb, krill powder and hemp. Always adding a few extra bits and pieces to suit the situation, as in the venue type and species, this has become my staple base mix for delivering hookbait samples. In the case of the Thames this consisted of 22mm halibut pellets and 20mm Krill boilies. Tom also provided me with a large amount of off cuts and misshapes, called ‘scrag’ up North, which have really made a difference and I know give me an edge over using round boilies. I along with countless others have written before about using many different shapes, sizes and textures of baits at the same time. It works for me.
Twice a week I would begin pre baiting, provided no other anglers were present in at least half a mile of the area. There never is. Well, that’s a lie there was once, the only time in two seasons. Arriving usually just on dark, I would sneak across the field and carefully check for signs of other human presence along my way. All to no avail as I hardly ever see anyone else. Anyhow, it doesn’t hurt to keep it low key. Groundbait is mixed at the bankside and allowed to soak in whilst I wander up and down catapulting a few pouches of whole boilies in. The offcuts and pellets are mixed in with the groundbait, with added Krill liquid and ‘pepped up’ molasses for a proper stink trail. These get deposited by the catapult on the spots that had the boilies, and make one hell of a sound echoing up the river. Hence the mild paranoia.
My hooking arrangement of a double 20mm boilie is complemented with a large PVA bag of big pellets and more offcuts. These are then doused in Krill and affixed to the hooks. Meanwhile the rods are walked out to the trusty ‘stick stabbed into the ground’ discrete line clip markers before clipping up and walking back. A gentle lob see’s them land on their respective spots with a firm clunk, sending that flavour trail off into the yonder, nailed there safe and sound thanks to a decent sized lead. The rods are then set with the tips down low and the buzzers on. Time to sit back and drink tea. After all the disturbance of baiting and casting, I would usually expect to wait for an hour or more before the first signs of activity, but I have caught from near the off. Usually bream, thanks to the molasses and pellets, but I want that. Bream in the swim stirring all that grub up brings the rest of the species in, eventually, but I ensure bait is always out there by topping up after every bite as like their stillwater counterparts, river bream eat quite a bit! I am convinced I could bag a decent netful on the pellet feeder, maybe one day I will have a go.
The chub bites are nearly always drop backs, with the odd screamer in between as their cavernous mouth acts like a windsock in the current. Plus they tend to be of a reasonable size if they pick up the large double bait dangling off a size 4. Bream indication is a bleep or two at most, one bleep for ‘picked it up and dropped it’ and two bleeps for ‘it’s hooked’. In contrast, the carp and barbel bites have always been fizzers and tend to come out of the blue and uncannily later on during the session after the bream and chub have either had their fill or become spooked a bit. Classic baiting pyramid again, I love it. Lake or river it seems to hold true. With chub to 7lb 4oz and plenty of sixes, fives and bream to near doubles, it has been fantastic sport. As the shoal descends, it is common for me to have the other rod go whilst playing or landing a chub or bream. Most get unhooked in the edge and let go, but some I keep behind for weighing and photos. Some nights I found myself just blown away at the number of big chub I found myself staring at by torchlight, corny I know but they kept on coming.